My Breakfast with self made jam!
Strawberry & Blackberry Jam
Strawberry & Blackberry 350g. (any type of berries- blueberry, blackberry, currant)
Lemon juice 30ml
Water 100ml
Suger 200g
1. Cook the berries in a pot with water around 20mins until it turn soft.
2. Add sugar and stir until it's dissolved. Continue to boil for another 25-30 minutes until setting point is reached.
3. To check the jam reach setting point, scup up a bit of jam to put on the back of the bowl and let it cool. Then push the jam with your finger, if it crumble then it set. If not continue to boil for another 5min.
3. Let the jam sit for 45 minutes or overnight, then spoon it into clean jars.
Strawberry & Blackberry 350g. (any type of berries- blueberry, blackberry, currant)
Lemon juice 30ml
Water 100ml
Suger 200g
1. Cook the berries in a pot with water around 20mins until it turn soft.
2. Add sugar and stir until it's dissolved. Continue to boil for another 25-30 minutes until setting point is reached.
3. To check the jam reach setting point, scup up a bit of jam to put on the back of the bowl and let it cool. Then push the jam with your finger, if it crumble then it set. If not continue to boil for another 5min.
3. Let the jam sit for 45 minutes or overnight, then spoon it into clean jars.
1 comment:
wow, this looks good... will try to make it some day...
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